We received Romanesco Cauliflower (or Romanesco Broccoli depending on where you get your info) in our last CSA box and we've never had it before.
It's quite stunning.
It was mostly that gorgeous lime green (the picture is a little light)
with just a few bits of purple along the base.
We decided just to roast it with evoo, salt and pepper.
Sweet, tender, delicious.
It tastes like a cross between broccoli and cauliflower.
I'm crossing my fingers we get more!
It didn't even make it to the dinner table.
Peanut couldn't get enough of it.
Have you had Romanesco Cauliflower before and how do you prepare it?
What did you try this week?