
Who knows how to photoshop off yesterdays make-up and put some fresh stuff on?
I'm devoting this week to visiting with friends and baking my heart out before the Peanut pops out and cramps my style.
My mom is making space in her freezer for the baked goods and I'm marking off my list of cookies to make before the annual Christmas party on the 12th. If you're in the area feel free to stop by- it's an open house!
Yesterday I marked 3 recipes off of my list:

I made Brandy Balls using the same recipe as last years Rum Balls. We didn't have rum and I'm a fan of brandy. I just rolled these in raw sugar and non-pareils. I think the color will be nice on the display for the party.
Also, I used more like 1/3 cup of brandy instead of 1/4 cup. I feel I need to over-compensate for the lack of liquor consumption over the last 9 months. Besides, a few years ago I accidently doubled the alcohol and although you could smell the rum as you walked by every single one was eaten.

I made these Revel Bars (printable recipe here) which are a classic.

AND I made a new recipe that I'll be sharing with you very soon.
What I'm really wondering are what desserts you make for Thanksgiving and Christmas. I always make the same basics but to keep from getting bored I try a few new recipes for the spread every year. I open to suggestions!
P.S. We are officially in the single digits.














































