For St. Paddy's Day my mom made this super fantastic, totally awesome, delicious cupcakes.
I ate two spoons of just the batter.
It was sooooo thick and delicious and the chocolate stout flavor actually came through on it.
She used THIS recipe but substituted a frosting made of cream cheese, powdered sugar and Bailey's Irish Cream instead of the ganache.
These might have to be a St. Paddy's tradition. They were full of chocolatey goodness but not too sweet.
My mom sent home a plate of about 10 for us to share with B's work.
Yeah, um, they never made it that far.
What did you try this week?