Last week my parents and I went to Canaletto Ristorante in Fashion Island
and this was my favorite dish of the night.
House-cured Swordfish Carpaccio with sliced fresh artichokes and something crunchy and something green.
Our menu didn't give a full description and I forgot to ask the server.
Actually, I was avoiding speaking to (or making eye contact with) the server. He was quite the actor and I couldn't handle the overly animated "Italian" service.
He was a nice guy, really, I just didn't have the energy. :)
I loved the flavor in this dish, I loved the swordfish and I loved the texture.
What did you try this week?
I believe next week will be dishes with lemon and/or lime thyme...
that is if I don't kill my plants before then. Any recipe suggestions?
I'm still in winter mode here, so not too many suggestions...Maybe chicken piccata? always nice in spring!
ReplyDeleteYou are so adventurous. I had roasted plantain chips from trader Joe's this week...so good. That was brave for me...ha!
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