Wednesday, March 31, 2010
Leftover Cheese Biscuits
Noone told me that I would have to give up soft cheeses like blue cheese during my pregnancy. 9 months is awfully long to give up such loves in my life.
Actually we made these biscuits and my then-unknown unborn child was exposed to this kind of excess. But it doesn't count because I didn't know I was pregnant yet.
Basically we used up all the extra cheese we had (hence the name leftover cheese). This included a very creamy St. Agur blue, Gruyere, Romano and possibly Brie. I can't quite remember if there was brie. Add a few pats of butter cut into squares and melt in your preheated oven.
Swirl it around a bit and envision the artery clogging bliss.
Break out the can of biscuits and pop it open. I like to flinch when I open my can. Every time. It's like I don't know it's going to pop.
The cheesey buttery mixture just coats the bottom of the tin but you want to rub your biscuit in it and flip it over.
Then simply bake according to package instructions.
I used reduced fat biscuits here! I really did, it's all I buy and it seem hilarious when you make them like this.
The biscuits bake and then you flip them onto a plate. The hard cheese make a nice crust on the bottom and they smell divine.
I won't make these again unless we are with a group. I could literally eat the entire tin.
For the record, I can't button any of my pants because I'm pregnant. Not because of these biscuits. ~cough~ Yeah, thats right, its the pregnancy.
Oh blue cheese, how I miss you so.