tag:blogger.com,1999:blog-1510148679606227270.post4177246637172101271..comments2023-10-17T05:56:34.826-07:00Comments on Spontaneous Clapping: Strawberry Lime ShortcakeDandyhttp://www.blogger.com/profile/13802029144367150181noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1510148679606227270.post-27413790635246635852011-06-25T23:28:16.708-07:002011-06-25T23:28:16.708-07:00I remember you posting this recipe and thinking mm...I remember you posting this recipe and thinking mmmm that would be delish!! I remembered while cruising the grocery store for dinner/dessert and decided to give it a try tonight. It was a huge hit!! Thank you for posting and for trying out new recipes for me to make :)Stacey Snoreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-2850487478796682992011-04-02T18:32:54.482-07:002011-04-02T18:32:54.482-07:00Aw, Happy 5 months cutie!!! Well, whatever the pr...Aw, Happy 5 months cutie!!! Well, whatever the problem was, they look delicious!Elle Beehttps://www.blogger.com/profile/15802857137836550901noreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-40848898080016589162011-03-31T13:59:54.483-07:002011-03-31T13:59:54.483-07:00When you cut with your biscuit cutter go straight ...When you cut with your biscuit cutter go straight down and DO NOT twist. When you twist you seal the edges and it will cause the wonky rising problem. If you want them to rise higher roll your biscuit dough out and fold into thirds and roll again a few times, like puff pastry, and then place the cut biscuits with thier sides slightly touching. This will keep them from spreading out as much and give you the layers like you want for shortbread style biscuits.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-43487275154264304822011-03-31T12:27:32.903-07:002011-03-31T12:27:32.903-07:00Mr. Peanut's hat is too cute..love it. And I w...Mr. Peanut's hat is too cute..love it. And I wish I had that shortcake in front of me right now, sounds so good on this very warm day in SF.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-77766367946311346952011-03-31T10:29:33.323-07:002011-03-31T10:29:33.323-07:00Yum, those look so good. Wow, 5 months! That went ...Yum, those look so good. Wow, 5 months! That went by fast.Mrs. Matchhttps://www.blogger.com/profile/09306267724811720324noreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-75605317914285221082011-03-31T09:16:41.253-07:002011-03-31T09:16:41.253-07:00I love these, and I LOVE the hat on Peanut. I can...I love these, and I LOVE the hat on Peanut. I can't believe he's that old already. Wow, time flies.Lemonade Makin' Mamahttps://www.blogger.com/profile/16404173701815078504noreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-61542119239846111082011-03-31T08:47:47.694-07:002011-03-31T08:47:47.694-07:00Too butter much??? Too much butter. Typing with ...Too butter much??? Too much butter. Typing with a wild toddler in my lap will do that, plus whatever else I'm sure I typoed.<br />☺ Celeste m/lk (I think that was my Sophie telling Peanut "hi.")Cottage Dreamershttps://www.blogger.com/profile/01171308744495129422noreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-6101665135593246472011-03-31T08:44:43.599-07:002011-03-31T08:44:43.599-07:00Happy 5th month, Peanut!!
Your lemon curd recipe ...Happy 5th month, Peanut!!<br /><br />Your lemon curd recipe has been on my mind ever since I read it and now this. That looks sooo good! Who would have ever thought to put lime curd on it. Yum! Now I must try this myself.<br /><br />I'm no baking expert, so my GUESS is that your dilema has to do with the amount of butter in the recipe. That one side in the second picture reminds me of the look of melty cookies fresh from the oven. Maybe too butter much to make them look perfect??? Please forgive me for saying that, I regret it already...it can't possibly be the butters fault. <br />Another possibility, as I'm sure you know, is your brand/freshness of flour and baking powder. I can seriously see a difference in my biscuits fluffiness when I stray away from my favorites (Argo double acting baking powder and Wheat Montana brand flour.)<br />Having said all that, I can't imagine how awesome your strawberry shortcakes taste and I think the biscuits look great too. You don't even want to know what I do to my biscuits before I bake them. Okay, I'll tell you, I smush the entire ball of dough onto a jelly roll pan, slice them into squares then bake them as one big sheet of biscuit. I'm just too lazy to use a biscuit cutter and the amount of biscuits my family can consume in one meal would keep me in the kitchen all day.<br />So there, take my thoughts with a big grain of salt. Heh, heh. <br />☺ CelesteCottage Dreamershttps://www.blogger.com/profile/01171308744495129422noreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-1376359824742430512011-03-31T08:31:52.097-07:002011-03-31T08:31:52.097-07:00Yum ,,,that looks so good!!! and Happy Birthday to...Yum ,,,that looks so good!!! and Happy Birthday to Peanut!!! luvuallbyeMarienoreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-30068839775003980142011-03-31T08:30:30.650-07:002011-03-31T08:30:30.650-07:00*mmmm* who cares if it's messy, it's all t...*mmmm* who cares if it's messy, it's all the same inside! it still looks delicious to me. Happy 5 months to your precious little peanut.... how time flies!Anonymoushttps://www.blogger.com/profile/08611940157261366074noreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-78897693784100381132011-03-31T07:09:27.967-07:002011-03-31T07:09:27.967-07:00I see that Peanut's learned to put both hands ...I see that Peanut's learned to put both hands together in that "gong xi, gong xi" fashion... that'd come in handy for Chinese New Year! =)Buckeroomamahttps://www.blogger.com/profile/02408502555249594576noreply@blogger.comtag:blogger.com,1999:blog-1510148679606227270.post-5210936643840983962011-03-31T01:41:28.460-07:002011-03-31T01:41:28.460-07:00This looks so good and perfect for the start of sp...This looks so good and perfect for the start of springMaris (In Good Taste)http://ingoodtasteblog.net/noreply@blogger.com